Mako Cutting Boards.
Today’s post is dedicated to all of my incredible friends who feed me delicious food on a regular basis. Duck confit. Homemade gnocchi. Freshly baked bread. Eggplant gratin. Guinness chocolate cake. The list could go on and on and on. My friends are terrific cooks – they love food. I eat well. In the last few years, I’ve started expanding my cookware. Good looking + long lasting = what I like. So naturally, I fell in love with these beautiful cutting boards. Made of quality woods like cherry and maple , these boards mean business. And it doesn’t hurt that they’re way easy on the eyes. Gorgeous silhouette and terrific finish. Some great features: rubber feet for added stability & groove outlining the board to catch juice/crumbs before they hit your counter. The smaller ones are great for serving, too! There are a few designs (pictured below) – just as gorgeous. How could anyone not want to prepare their food on something so happy?
Meet Mako Cutting Boards….
